This journal focuses on the development and evaluation of packaging materials, particularly for food applications. Research includes the creation of active and intelligent packaging films with enhanced barrier properties, mechanical strength, and antimicrobial or antioxidant functionalities. Studies also investigate the use of sustainable and recycled materials, as well as the performance of packaging under various conditions, including impact tests and shelf-life studies.
Material Properties and ProcessingNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Managementbiodegradable polymer synthesis and propertiesConsumer Packaging Perceptions and Trends