Food and Bioprocess Technology
Springer · United States · Est. 2005
✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.
See the official Impact Factor & quartile on the journal’s page ↗The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.
Aims & Scope
Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table. The journal reviews technologies for ripeness, quality, damage, disease assessment, and prediction, along with grading and classification techniques. It examines processing technologies for agricultural and horticultural products, and explores properties of foods and agricultural products. The focus is on research findings that can help the agri-food industry to improve process efficiency, enhance product quality, and extend shelf-life of products. It includes critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends in food and bioproducts processing.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Subject Classification
Web of Science Categories
Scopus Categories
Research Topics (OpenAlex)
Frequently asked questions about Food and Bioprocess Technology
Is Food and Bioprocess Technology a predatory journal?
PubScope has no integrity flags on record for Food and Bioprocess Technology: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of Food and Bioprocess Technology?
Food and Bioprocess Technology is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 4.29.
Is Food and Bioprocess Technology indexed in Scopus and Web of Science?
Food and Bioprocess Technology is indexed in Web of Science, Scopus.
What is the aims and scope of Food and Bioprocess Technology?
Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table. The journal reviews technologies for ripeness, quality, damage, disease assessment, and prediction, along with grading and classification techniques. It examines processing technologies for agricultural and horticultural products, and explores properties of foods and agricultural products. The focus is on research findings that can help the agri-food industry to improve process eff
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See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref