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Food and Bioprocess Technology

Springer · United States · Est. 2005

ISSN1935-5149

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.179

H-Index

144

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.467

Total Works

4,332

Total Citations

160,072

2yr Mean Citedness

4.29

Free JIF alternative

Aims & Scope

Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table. The journal reviews technologies for ripeness, quality, damage, disease assessment, and prediction, along with grading and classification techniques. It examines processing technologies for agricultural and horticultural products, and explores properties of foods and agricultural products. The focus is on research findings that can help the agri-food industry to improve process efficiency, enhance product quality, and extend shelf-life of products. It includes critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends in food and bioproducts processing.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published2005

FrequencyQuarterly

StatusActive (last: 2026)

Total Publications4,332

Publisher OrgSpringer Science+Business Media

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Springer

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1935-5149

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Industrial and Manufacturing EngineeringQ1

Process Chemistry and TechnologyQ1

Safety, Risk, Reliability and QualityQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Industrial and Manufacturing EngineeringProcess Chemistry and TechnologyFood ScienceSafety, Risk, Reliability and Quality

Research Topics (OpenAlex)

Microencapsulation and Drying ProcessesMeat and Animal Product QualityProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesFood composition and propertiesMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingFood Drying and ModelingPolysaccharides Composition and Applications