Food Packaging and Shelf Life publishes research on food packaging and shelf-life evaluation. It serves packaging scientists, material scientists, food chemists, and microbiologists. The journal covers food science & technology, agricultural and biological sciences, engineering, and materials science.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
BiomaterialsQ1
Food ScienceQ1
Microbiology (medical)Q1
Polymers and PlasticsQ1
Safety, Risk, Reliability and QualityQ1
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
Polymers and PlasticsBiomaterialsFood ScienceSafety, Risk, Reliability and QualityMicrobiology (medical)
Research Topics (OpenAlex)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Managementbiodegradable polymer synthesis and propertiesMeat and Animal Product QualityMicroplastics and Plastic PollutionAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor TechnologiesMicroencapsulation and Drying Processes