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Trends in Food Science and Technology

Elsevier Ltd · United Kingdom

ISSN0924-2244eISSN1879-3053

SJR Q1✓ WOS SCIE✓ Scopus / SJR

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 25% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

3.041

H-Indexi

328

SNIPi

3.713

Total Worksi

7,857

Total Citationsi

573,740

2yr Mean Citednessi

11.63

Open Impact Factor alternative

Retractions

Source: Retraction Watch

Aims & Scope✦ Compiled from public sources

Trends in Food Science and Technology is a scholarly journal dedicated to publishing research in the fields of Food Science, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.

AI-compiled from public web sources · verify on publisher page →

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published—

FrequencyAnnual

StatusActive

Total Publications7,857

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

6/11 · 55%

✅

Do you know the journal / publisher?

Elsevier Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0924-2244 / 1879-3053

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

327

44k

2019

387

48k

2020

607

64k

2021

300

21k

2022

342

18k

2023

445

14k

2024

579

6.5k

2025

452

504

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

BiotechnologyQ1

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

BiotechnologyFood Science

Research Topics (OpenAlex)

Proteins in Food SystemsMeat and Animal Product QualityFood composition and propertiesHuman auditory perception and evaluationProtein Hydrolysis and Bioactive Peptides

Frequently asked questions about Trends in Food Science and Technology

Is Trends in Food Science and Technology a predatory journal?

PubScope has no integrity flags on record for Trends in Food Science and Technology: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Trends in Food Science and Technology?

Trends in Food Science and Technology is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 11.63.

Is Trends in Food Science and Technology indexed in Scopus and Web of Science?

Trends in Food Science and Technology is indexed in Web of Science, Scopus.