Home›Search›Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety

John Wiley and Sons Inc · United States · Est. 1960

ISSN1541-4337eISSN1541-4337

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total60

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

2.935

H-Index

230

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

3.343

Total Works

2,336

Total Citations

196,789

2yr Mean Citedness

11.28

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the comprehensive review of scientific and technological advancements in food science and food safety. It covers topics such as novel processing technologies, including nonthermal methods, dehydration techniques, and physical field-assisted extraction, aimed at improving food quality, nutritional retention, and shelf life. The journal also addresses food safety interventions, allergenicity mitigation, and the development of sustainable food alternatives like plant-based and insect-based products. Furthermore, it explores the role of biomimetic technologies, machine learning, and precision processing in optimizing food production and quality control, as well as the characterization and application of bioactive compounds and functional ingredients.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published1960

FrequencyIrregular

StatusActive (last: 2026)

Total Publications2,336

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

John Wiley and Sons Inc

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1541-4337 / 1541-4337

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Proteins in Food SystemsMeat and Animal Product QualityFood composition and propertiesMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes