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Food Reviews International

Taylor and Francis Ltd. · United States · Est. 1985

ISSN8755-9129eISSN1525-6103

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.51

H-Index

133

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.929

Total Works

1,846

Total Citations

75,113

2yr Mean Citedness

4.07

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Food Reviews International aims to expand the discussion of research in food science, quality, biotechnology, traditional medicine, and antioxidants. It presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published1985

Annual Volume~ 142 articles / year

StatusActive (last: 2026)

Total Publications1,846

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

8755-9129 / 1525-6103

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemical Engineering (miscellaneous)Q1

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & TechnologyNutrition & Dietetics

Scopus Categories

Food ScienceChemical Engineering (miscellaneous)

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsHuman auditory perception and evaluationDiverse Scientific and Economic StudiesProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques