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Nutrition and Food Science

Emerald Group Publishing Ltd. · United Kingdom

ISSN0034-6659eISSN1758-6917
SJR Q3✓ WOS ESCI✓ Scopus / SJR
22
/ 100
High Risk
Score Breakdown
✓ WoS ESCI+10
✓ Scopus Q3+12
Total22
Journal Impact Factor
This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View on Clarivate Master Journal List ↗
SJR Score
0.309
H-Index
62
SNIP
0.418
Total Works
5,484
Total Citations
28,567
2yr Mean Citedness
1.18
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Aims & Scope✦ Inferred from recent articles

This journal publishes research on the relationship between diet, nutrition, and various health outcomes, including chronic diseases, mental well-being, and physical health. It also covers studies on food properties, processing, and consumer behavior related to food choices and perceptions. The scope includes investigations into specific dietary patterns, nutrients, and bioactive compounds, as well as the impact of food on different population groups and life stages.

AI-summarised from recent articles · verify on the publisher page

⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q3
SJR Rank
Top 75% in field

General Information

Country / RegionUnited Kingdom
Primary LanguageEnglish
1st Year Published—
Annual Volume~ 82 articles / year
StatusActive
Total Publications5,484
Publisher OrgEmerald Publishing Limited

Submission Info

Publishing ModelSubscription
Peer Review—
Review Time—
Acceptance Rate—
OA License—
OA Rate—

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

5/12 · 42%
✅
Do you know the journal / publisher?
Emerald Group Publishing Ltd.
❌
Does the journal have a website?
No URL
✅
Is the ISSN verified?
0034-6659 / 1758-6917
✅
Indexed in a trusted database?
Scopus
❌
Peer review process documented?
N/A
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
✅
Not on predatory/blacklists?
✓ Clean
❌
Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
❌
Listed in DOAJ (verified OA)?
N/A
✅
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3
Nutrition and DieteticsQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Nutrition and DieteticsFood Science

Research Topics (OpenAlex)

Nutritional Studies and DietCulinary Culture and TourismObesity, Physical Activity, DietConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseDietetics, Nutrition, and EducationFood composition and propertiesChild Nutrition and Water AccessFood Security and Health in Diverse PopulationsDiet and metabolism studies

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Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref