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Nutrition Research and Practice

The Korean Society of Community Nutrition · South Korea · Est. 1974

ISSN1976-1457eISSN2005-6168

SJR Q2✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q2+18

Total53

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.539

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.623

Total Works

1,413

Total Citations

29,051

2yr Mean Citedness

1.63

Free JIF alternative

Retractions

Source: Retraction Watch

Aims & Scope✦ Inferred from recent articles

Nutrition Research and Practice focuses on the impact of dietary intake and interventions on human health. Studies investigate the effects of specific nutrients, dietary patterns, and food components on metabolic health, body composition, and physiological markers. Research also explores consumer attitudes towards food and the development of dietary assessment tools.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionSouth Korea

Primary LanguageEnglish

1st Year Published1974

Annual Volume~ 78 articles / year

StatusActive (last: 2026)

Total Publications1,413

OA Since2019

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

The Korean Society of Community Nutrition

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1976-1457 / 2005-6168

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Nutrition and DieteticsQ3

Subject Classification

Web of Science Categories

Nutrition & Dietetics

Scopus Categories

Nutrition and DieteticsFood Science

Research Topics (OpenAlex)

Nutrition, Health and Food BehaviorNutritional Studies and DietObesity, Physical Activity, DietNutrition and Health in AgingConsumer Attitudes and Food LabelingSodium Intake and HealthPhytochemicals and Antioxidant ActivitiesAdipokines, Inflammation, and Metabolic DiseasesAntioxidant Activity and Oxidative StressDiet and metabolism studies