Chinese Journal of Food Hygiene
The Editorial Office of Chinese Journal of Food Hygiene · China
Aims & Scope
The Chinese Journal of Food Hygiene (CJFH) is a peer-reviewed journal that publishes original research, reviews, and case reports on all aspects of food hygiene and safety. The journal covers topics such as foodborne diseases, food contamination, food analysis, food toxicology, food microbiology, food processing, food additives, food labeling, food policy, and food safety management. CJFH aims to provide a platform for researchers, scientists, and professionals to share their findings and contribute to the advancement of food hygiene and safety knowledge.
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Submission Info
Ethics & Quality
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SJR Quartile by Discipline
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