Chinese Journal of Food Hygiene

Aims & Scope

ChineseJournal of Food and Hygiene(CJFH), founded in 1989, ISSN 1004-8456, CN 11-3156/R, postal distributing code 82-450,issupervised bythe National Health Commission of the People’s Republic of China, and sponsored by the Chinese Preventive Medicine Association and the Chinese Medical Information and Big Data Association.The journal is published at the end of everymonth. The journal combines theory and practice, timely reflects the current situation and the latest progress of research, inspection, supervision and management of food hygiene in China, improves the academic level of food hygiene research, management, inspection and teaching, and strengthen multi-disciplinary lateral communications and international academic exchanges.CJFHcommits to serving the scientists and related practitioners in the fields of food hygiene and food safety, building a platform for professionals in the related fields to exchange scientific research results and experience, and promote the development of food hygiene and food safety in China. CJFHpublishesacademic articles reporting development, progress and main academic achievements in the fields of food safety and nutrition. The research scope of the journal covers monitoring, traceability and regulatory measures of foodborne diseases; risk identification technology for risky substances in food (including chemical analysis technology, microbiological inspection technology, toxicological evaluation methods, etc.); risk monitoring and assessment of food additives, nutrients and harmful substances; food safety risk assessment and communication; food safety standards and regulatory measures; nutrition and health promotion, etc. The columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, Investigation & Research, Risk Monitoring, Risk Assessment, Food Safety Standards, Food Poisoning, Reviews, as well as various seminars and columns for hot

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