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Chinese Journal of Food Hygiene

The Editorial Office of Chinese Journal of Food Hygiene · China

ISSN1004-8456
SJR Q4Scopus / SJRDOAJOpen Access
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗
📊 Standing in its field
Where this journal ranks among others in the same subject area.
Q4
SJR · Scopus
Bottom 25%
Clarivate’s JCR quartile is a separate ranking and may differ
SJR Scorei
0.194
H-Indexi
10
SNIPi
0.348

Aims & Scope

ChineseJournal of Food and Hygiene(CJFH), founded in 1989, ISSN 1004-8456, CN 11-3156/R, postal distributing code 82-450,issupervised bythe National Health Commission of the People’s Republic of China, and sponsored by the Chinese Preventive Medicine Association and the Chinese Medical Information and Big Data Association.The journal is published at the end of everymonth. The journal combines theory and practice, timely reflects the current situation and the latest progress of research, inspection, supervision and management of food hygiene in China, improves the academic level of food hygiene research, management, inspection and teaching, and strengthen multi-disciplinary lateral communications and international academic exchanges.CJFHcommits to serving the scientists and related practitioners in the fields of food hygiene and food safety, building a platform for professionals in the related fields to exchange scientific research results and experience, and promote the development of food hygiene and food safety in China. CJFHpublishesacademic articles reporting development, progress and main academic achievements in the fields of food safety and nutrition. The research scope of the journal covers monitoring, traceability and regulatory measures of foodborne diseases; risk identification technology for risky substances in food (including chemical analysis technology, microbiological inspection technology, toxicological evaluation methods, etc.); risk monitoring and assessment of food additives, nutrients and harmful substances; food safety risk assessment and communication; food safety standards and regulatory measures; nutrition and health promotion, etc. The columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, Investigation & Research, Risk Monitoring, Risk Assessment, Food Safety Standards, Food Poisoning, Reviews, as well as various seminars and columns for hot

General Information

Country / RegionChina
Primary LanguageChinese
1st Year Published
Annual Volume~ 22 articles / year
StatusActive
Total Publications
Visit Journal Website

Submission Info

Peer ReviewSingle-blind
OA LicenseCC BY-NC-ND
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

9/11 · 82%
Do you know the journal / publisher?
The Editorial Office of Chinese Journal of Food Hygiene
Does the journal have a website?
✓ Linked
Is the ISSN verified?
1004-8456
Indexed in a trusted database?
Scopus, DOAJ
Peer review process documented?
Single-blind
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
Yes
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
Chinese

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
92
57
2008
104
57
2009
93
29
2010
1
0
2011
33
8
2013
50
13
2014
16
5
2015
1
1
2016

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Public Health, Environmental and Occupational HealthQ4

Subject Classification

Scopus Categories

Public Health, Environmental and Occupational Health

Frequently asked questions about Chinese Journal of Food Hygiene

Is Chinese Journal of Food Hygiene a predatory journal?

PubScope has no integrity flags on record for Chinese Journal of Food Hygiene: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Chinese Journal of Food Hygiene?

Chinese Journal of Food Hygiene is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.194.

Is Chinese Journal of Food Hygiene indexed in Scopus and Web of Science?

Chinese Journal of Food Hygiene is indexed in Scopus, DOAJ.

What is the aims and scope of Chinese Journal of Food Hygiene?

ChineseJournal of Food and Hygiene(CJFH), founded in 1989, ISSN 1004-8456, CN 11-3156/R, postal distributing code 82-450,issupervised bythe National Health Commission of the People’s Republic of China, and sponsored by the Chinese Preventive Medicine Association and the Chinese Medical Information and Big Data Association.The journal is published at the end of everymonth. The journal combines theory and practice, timely reflects the current situation and the latest progress of research, inspection, supervision and management of food hygiene in China, improves the academic level of food hygiene

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How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref