This journal focuses on food safety, particularly concerning microbial contamination and the development of control strategies. It examines challenges posed by specific pathogens like Staphylococcus aureus and Listeria monocytogenes, including their persistence in food processing environments and the spread of antimicrobial resistance. The journal also explores advancements in detection methods, predictive modeling, and novel processing techniques for ensuring food safety and quality.
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Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Applied Microbiology and BiotechnologyQ1
Food ScienceQ1
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
Food ScienceApplied Microbiology and Biotechnology
Research Topics (OpenAlex)
Proteins in Food SystemsMeat and Animal Product QualityProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesMycotoxins in Agriculture and FoodMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing TechniquesIdentification and Quantification in Food