HomeSearchCurrent Opinion in Food Science

Current Opinion in Food Science

Elsevier Ltd · United Kingdom · Est. 2014

ISSN2214-7993eISSN2214-8000
SJR Q1WOS SCIEScopus / SJR
Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

📊 Standing in its field
Where this journal ranks among others in the same subject area.
Q1
SJR · Scopus
Top 25% in field
Clarivate’s JCR quartile is a separate ranking and may differ
SJR Scorei
1.646
H-Indexi
118
SNIPi
2.015
Total Worksi
1,299
Total Citationsi
59,103
2yr Mean Citednessi
8.11
Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Applied Microbiology and Biotechnology; Food Science.

General Information

Country / RegionUnited Kingdom
Primary LanguageEnglish
1st Year Published2014
FrequencyBimonthly
StatusActive (last: 2026)
Total Publications1,299
Publisher OrgElsevier BV
Visit Journal Website

Submission Info

Peer Review
OA License
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

6/11 · 55%
Do you know the journal / publisher?
Elsevier Ltd
Does the journal have a website?
✓ Linked
Is the ISSN verified?
2214-7993 / 2214-8000
Indexed in a trusted database?
WoS, Scopus
Peer review process documented?
N/A
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
N/A
Primary language documented?
English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
118
7.7k
2019
141
9.8k
2020
138
7.7k
2021
153
5.3k
2022
104
2.3k
2023
116
1.8k
2024
67
420
2025
68
20
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ1
Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food ScienceApplied Microbiology and Biotechnology

Research Topics (OpenAlex)

Proteins in Food SystemsMeat and Animal Product QualityProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesMycotoxins in Agriculture and FoodMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing TechniquesIdentification and Quantification in Food

Frequently asked questions about Current Opinion in Food Science

Is Current Opinion in Food Science a predatory journal?

PubScope has no integrity flags on record for Current Opinion in Food Science: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Current Opinion in Food Science?

Current Opinion in Food Science is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 8.11.

Is Current Opinion in Food Science indexed in Scopus and Web of Science?

Current Opinion in Food Science is indexed in Web of Science, Scopus.

What is the aims and scope of Current Opinion in Food Science?

Subject areas: Food Science & Technology; Applied Microbiology and Biotechnology; Food Science.

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Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref