Home›Search›Journal of Cereal Science

Journal of Cereal Science

Academic Press · United States · Est. 1983

ISSN1095-9963

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.845

H-Index

178

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.14

Total Works

5,073

Total Citations

225,503

2yr Mean Citedness

3.58

Free JIF alternative

Aims & Scope✦ Compiled from public sources

The Journal of Cereal Science covers cereals and their products, in relation to the cereals used. The journal aims to provide comprehensive coverage of progress in the field and publishes concise communications that present news of important advances in research.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published1983

Annual Volume~ 203 articles / year

StatusActive (last: 2026)

Total Publications5,073

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Academic Press

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1095-9963

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

BiochemistryQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

BiochemistryFood Science

Research Topics (OpenAlex)

Food composition and propertiesWheat and Barley Genetics and PathologyPhytase and its ApplicationsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsProteins in Food SystemsGABA and Rice ResearchCeliac Disease Research and ManagementPhytochemicals and Antioxidant ActivitiesEnzyme Production and Characterization