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Cereal Chemistry

John Wiley & Sons Inc. · United States · Est. 1997

ISSN1943-3638

SJR Q2✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q2+18

Total43

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.587

H-Index

130

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.854

Total Works

3,753

Total Citations

116,920

2yr Mean Citedness

1.97

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the chemical and physical properties of cereal grains and their products. Research investigates factors influencing grain quality, processing characteristics, and the composition and functionality of flours and derived food items. Studies also explore methods for improving product quality, nutritional value, and shelf-life through various treatments and ingredient modifications.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published1997

Annual Volume~ 105 articles / year

StatusActive (last: 2026)

Total Publications3,753

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

John Wiley & Sons Inc.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1943-3638

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Organic ChemistryQ2

Subject Classification

Web of Science Categories

Chemistry, AppliedFood Science & Technology

Scopus Categories

Organic ChemistryFood Science

Research Topics (OpenAlex)

Food composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyWheat and Barley Genetics and PathologyProteins in Food SystemsGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesBiofuel production and bioconversionSpectroscopy and Chemometric Analyses