HomeSearchItalian Journal of Food Science

Italian Journal of Food Science

Codon Publications · Singapore · Est. 1989

ISSN1120-1770
SJR Q2Scopus / SJRDOAJOpen Access
78
/ 100
High Trust
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
Scopus Q266
✓ Corroboration (2 more)+12
Total78
Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
12
weeks to publish · journal-reported
Average · vs ~15 wk median
Q2
SJR Rank
Top 50% in field
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗
SJR Scorei
0.399
H-Indexi
37
CiteScore
View ↗
Scopus metric · on the journal’s page
SNIPi
0.603
Total Worksi
1,034
Total Citationsi
10,162
2yr Mean Citednessi
2.71
Open Impact Factor alternative

Aims & Scope

About the Journal The "Italian Journal of Food Science (ISSN: 1120-1770)" is an intenational journal publishing original, basic, and applied research papers, reviews, short communications, surveys, and opinions on food science and technology food quality, shelf-life, consumer acceptance of food stuffs with specific reference to the Mediterranean Region. It's expanded scope includes ; -food engineering, food production, food management, economic, environmental, and social sustainability of food and nutrients industries and supply chains; -food safety and nutrition linked to food and nutrients. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome. Upon request and free of charge, announcements of congresses, presentations of research institutes, books, and proceedings may also be published in a special “News” section. Review Policy : The Co-Editors with the Editor-in-Chief will select submitted manuscripts in relationship to their innovative and original content. Referees will be selected from the Advisory Board and/or qualified Italian or foreign scientists. Acceptance of a paper rests with the referees. Indexing : Scopus CiteScore 2025: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL). Indexed in EI-Compendex. IJFS supports the LOCKSS (Lots of Copies Keep Stuff Safe) system to ensure a secure and permanent archive for the journal The publication fees is USD$ 1,100.00 per article. Journal sponsorship is € 1,210.00 IJFS is an Open Access Journal and can be read and downloaded free of charge at www.itjfs.com

General Information

Country / RegionSingapore
Primary LanguageEnglish
1st Year Published1989
Annual Volume~ 85 articles / year
StatusActive (last: 2026)
Total Publications1,034
Publisher OrgChiriotti Editori
OA Since2007
Visit Journal Website

Submission Info

Peer ReviewPeer review
Review Time~12 weeks
Acceptance Rate
OA LicenseCC BY-NC-ND
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✗ No

Think.Check.Submit Compliance

8/12 · 67%
Do you know the journal / publisher?
Codon Publications
Does the journal have a website?
✓ Linked
Is the ISSN verified?
1120-1770
Indexed in a trusted database?
Scopus, DOAJ
Peer review process documented?
Peer review
Follows ethical publishing standards (COPE)?
N/A
APC fees clearly disclosed?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
No
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
49
355
2019
48
355
2020
53
923
2021
39
442
2022
45
465
2023
91
565
2024
120
306
2025
57
12
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesProbiotics and Fermented FoodsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchEdible Oils Quality and AnalysisProtein Hydrolysis and Bioactive PeptidesEssential Oils and Antimicrobial ActivityFood Quality and Safety Studies

Frequently asked questions about Italian Journal of Food Science

Is Italian Journal of Food Science a predatory journal?

PubScope has no integrity flags on record for Italian Journal of Food Science: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 78/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Italian Journal of Food Science?

Italian Journal of Food Science is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.399.

Is Italian Journal of Food Science indexed in Scopus and Web of Science?

Italian Journal of Food Science is indexed in Scopus, DOAJ.

What is the aims and scope of Italian Journal of Food Science?

About the Journal The "Italian Journal of Food Science (ISSN: 1120-1770)" is an intenational journal publishing original, basic, and applied research papers, reviews, short communications, surveys, and opinions on food science and technology food quality, shelf-life, consumer acceptance of food stuffs with specific reference to the Mediterranean Region. It's expanded scope includes ; -food engineering, food production, food management, economic, environmental, and social sustainability of food and nutrients industries and supply chains; -food safety and nutrition linked to food and nutrients.

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Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref