Italian Journal of Food Science
Codon Publications · Singapore · Est. 1989
ISSN1120-1770
SJR Q3✓ Scopus / SJR✓ DOAJ✓ Open Access
27
/ 100
High Risk
Score Breakdown
✓ Scopus Q3+12
✓ DOAJ Verified+15
Total27
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗
SJR Score
0.229
H-Index
37
CiteScore
View ↗
Scopus metric · on the journal’s page
SNIP
0.603
Total Works
1,034
Total Citations
10,162
2yr Mean Citedness
2.71
Free JIF alternative
Aims & Scope
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
12
weeks to review
Average · median is 15 wks
Q3
SJR Rank
Top 75% in field
General Information
Country / RegionSingapore
Primary LanguageEnglish
1st Year Published1989
Annual Volume~ 85 articles / year
StatusActive (last: 2026)
Total Publications1,034
Publisher OrgChiriotti Editori
OA Since2007
Submission Info
Peer ReviewPeer review
Review Time~12 weeks
Acceptance Rate—
OA LicenseCC BY-NC-ND
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✗ No
Think.Check.Submit Compliance
8/12 · 67%
✅
Do you know the journal / publisher?
✅
Does the journal have a website?
✅
Is the ISSN verified?
✅
Indexed in a trusted database?
✅
Peer review process documented?
❌
Follows ethical publishing standards (COPE)?
❌
APC fees clearly disclosed?
✅
Not on predatory/blacklists?
❌
Long-term digital preservation?
❌
Plagiarism detection in place?
✅
Listed in DOAJ (verified OA)?
✅
Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ3
Subject Classification
Scopus Categories
Food Science
Research Topics (OpenAlex)
Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesProbiotics and Fermented FoodsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchEdible Oils Quality and AnalysisProtein Hydrolysis and Bioactive PeptidesEssential Oils and Antimicrobial ActivityFood Quality and Safety Studies
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