Home›Search›Journal of Food and Nutrition Research

Journal of Food and Nutrition Research

Food Reseach Institute · Slovakia · Est. 2006

ISSN1336-8672eISSN1338-4260

SJR Q3✓ WOS SCIE✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q3+12

Total37

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View on Clarivate Master Journal List ↗

SJR Score

0.21

H-Index

SNIP

0.187

Total Works

515

Total Citations

3,694

2yr Mean Citedness

0.09

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal publishes research on the analysis, quality, safety, and nutritional value of various food products, including plant-based alternatives, fermented foods, meat, microgreens, and beverages. Studies also explore the impact of processing, storage, and ingredients on food characteristics, as well as consumer acceptance and dietary patterns.

AI-summarised from recent articles · verify on the publisher page

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionSlovakia

Primary LanguageEnglish

1st Year Published2006

Annual Volume~ 29 articles / year

StatusActive (last: 2026)

Total Publications515

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Food Reseach Institute

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1336-8672 / 1338-4260

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2017

2018

2019

2020

2021

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Nutrition and DieteticsQ4

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Nutrition and DieteticsFood Science

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesMeat and Animal Product QualityProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesNutritional Studies and DietFood Quality and Safety StudiesFatty Acid Research and HealthMicrobial Metabolites in Food BiotechnologyObesity, Physical Activity, Diet