NFS Journal publishes research on food science and technology, focusing on the analysis of food composition, the development of functional food ingredients, and the evaluation of food processing techniques. Articles investigate the presence of contaminants and bioactive compounds in various food products, including plant-based proteins, fermented foods, and dairy products. The journal also covers research on improving the nutritional and sensory properties of foods through fortification and the use of natural extracts, as well as studies on the impact of food on gut microbiota and health.
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Publication & Citation Trend
Articles published
Times cited
2019
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2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ2
Nutrition and DieteticsQ2
Subject Classification
Web of Science Categories
Food Science & TechnologyNutrition & Dietetics
Scopus Categories
Nutrition and DieteticsFood Science
Research Topics (OpenAlex)
Phytochemicals and Antioxidant ActivitiesFood composition and propertiesDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringMeat and Animal Product QualityProteins in Food SystemsNutritional Studies and DietProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology