Home›Search›Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Galati University Press · Romania · Est. 2019

ISSN1843-5157eISSN2068-259X

SJR Q3✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q3+12

Total22

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.223

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.308

Total Works

195

Total Citations

643

2yr Mean Citedness

0.26

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the analysis and improvement of food products, including beverages like beer and wine, dairy products such as cheese and yogurt, and various food items like candies, macarons, and extruded analogues. Research investigates physicochemical properties, bioactive compounds, nutritional content, and sensory attributes, often exploring novel extraction methods, ingredient substitutions, and processing techniques to enhance quality, stability, and functionality.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionRomania

Primary LanguageEnglish

1st Year Published2019

Annual Volume~ 28 articles / year

StatusActive (last: 2025)

Total Publications195

Publisher OrgGalati University Press

OA Since2018

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Galati University Press

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1843-5157 / 2068-259X

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Industrial and Manufacturing EngineeringQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Industrial and Manufacturing EngineeringFood Science

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesPolysaccharides Composition and ApplicationsEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsFood and Agricultural SciencesMeat and Animal Product Quality