Home›Search›Potravinarstvo Slovak Journal of Food Sciences

Potravinarstvo Slovak Journal of Food Sciences

HACCP Consulting · Slovakia · Est. 2010

ISSN1337-0960

SJR Q3✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q3+12

Total12

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.216

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.403

Total Works

1,259

Total Citations

7,975

2yr Mean Citedness

2.05

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on food science and technology, with a strong emphasis on the nutritional enhancement and quality improvement of various food products. Research includes the development of functional foods, the analysis of food composition, and the application of novel ingredients and processing techniques. Studies also address food safety, microbiological stability, and the legal aspects of food information and trade.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionSlovakia

Primary Language—

1st Year Published2010

Annual Volume~ 66 articles / year

StatusActive (last: 2024)

Total Publications1,259

Publisher OrgHACCP Consulting

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

HACCP Consulting

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1337-0960

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2017

2018

2019

2020

2021

2022

2023

2024

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood Industry and Aquatic BiologyProbiotics and Fermented FoodsFood composition and propertiesAnimal Nutrition and PhysiologyMicrobial Metabolites in Food BiotechnologyAdvanced Scientific Research MethodsProtein Hydrolysis and Bioactive PeptidesHorticultural and Viticultural Research