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Food and Life

Guhmok · Korea, Republic of · Est. 2020

eISSN2714-0865

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific investigation of food properties, processing, and safety. It examines the impact of various processing methods on the nutritional content and quality of food products, including meat, fish, and dairy. The scope also encompasses the development of novel food ingredients, the valorization of food byproducts, and the application of advanced technologies for quality assessment and food safety.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionKorea, Republic of

Primary LanguageKorean, English

1st Year Published2020

FrequencyTriannual

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Guhmok

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2714-0865

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Korean, English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Meat and Animal Product QualityFood Quality and Safety StudiesProtein Hydrolysis and Bioactive PeptidesNutrition, Health and Food BehaviorAgriculture Sustainability and Environmental ImpactInsect Utilization and EffectsProteins in Food SystemsSpectroscopy and Chemometric AnalysesConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant Activities