Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv · Ukraine · Est. 2019
Aims & Scope✦ Inferred from recent articles
This journal focuses on food technology, encompassing the development and analysis of various food products. Research includes the production of oils from plant kernels, the characteristics and formulation of dairy products like cheese and yogurt, and the creation of fermented milk drinks. It also covers the use of natural ingredients and additives to enhance nutritional value, functional properties, and sensory attributes of food items, as well as the standardization and safety of food additives and raw materials.
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