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Food and Humanity

Elsevier B.V. · Netherlands · Est. 2023

ISSN2949-8244eISSN2949-8244

SJR Q2✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q2+18

Total28

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View on Clarivate Master Journal List ↗

SJR Score

0.416

H-Index

Total Works

1,167

Total Citations

4,421

2yr Mean Citedness

2.63

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Food and Humanity is a broad and inclusive scientific journal covering all areas of science related to food, with an emphasis on food chemistry, food safety, nutrition & health, sensory & consumer sciences, and sustainable food systems. It also publishes research in food technologies, food manufacturing, and packaging.

AI-compiled from public web sources · verify on the publisher page

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionNetherlands

Primary Language—

1st Year Published2023

Annual Volume~ 330 articles / year

StatusActive (last: 2026)

Total Publications1,167

Publisher OrgElsevier BV

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Elsevier B.V.

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

2949-8244 / 2949-8244

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsSeed and Plant BiochemistryMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsFood Waste Reduction and SustainabilityConsumer Attitudes and Food LabelingEssential Oils and Antimicrobial ActivityProbiotics and Fermented Foods