HomeSearchEuropean Food Research and Technology

European Food Research and Technology

Springer Science and Business Media Deutschland GmbH · Germany · Est. 1898

ISSN1438-2385
SJR Q1WOS SCIEScopus / SJR
Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

📊 Standing in its field
Where this journal ranks among others in the same subject area.
Q1
SJR · Scopus
Top 25% in field
Clarivate’s JCR quartile is a separate ranking and may differ
SJR Scorei
0.692
H-Indexi
151
SNIPi
1.025
Total Worksi
26,681
Total Citationsi
270,904
2yr Mean Citednessi
2.78
Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Industrial and Manufacturing Engineering; Biochemistry; Biotechnology; Chemistry (miscellaneous); Food Science.

General Information

Country / RegionGermany
Primary LanguageEnglish
1st Year Published1898
Annual Volume~ 247 articles / year
StatusActive (last: 2026)
Total Publications26,681
Publisher OrgSpringer Science+Business Media
Visit Journal Website

Submission Info

Peer Review
OA License
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

6/11 · 55%
Do you know the journal / publisher?
Springer Science and Business Media Deutschland GmbH
Does the journal have a website?
✓ Linked
Is the ISSN verified?
1438-2385
Indexed in a trusted database?
WoS, Scopus
Peer review process documented?
N/A
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
N/A
Primary language documented?
English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
205
5.6k
2019
234
6.2k
2020
265
5.5k
2021
265
4k
2022
244
3.2k
2023
189
1.6k
2024
309
1k
2025
318
173
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Industrial and Manufacturing EngineeringQ1
BiochemistryQ2
BiotechnologyQ2
Chemistry (miscellaneous)Q2
Food ScienceQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Industrial and Manufacturing EngineeringBiotechnologyBiochemistryFood ScienceChemistry (miscellaneous)

Research Topics (OpenAlex)

Fermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityHorticultural and Viticultural ResearchNutrition, Genetics, and DiseaseConsumer behavior in food and healthBiomedical and Chemical ResearchProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsPhysics and Engineering Research Articles

Frequently asked questions about European Food Research and Technology

Is European Food Research and Technology a predatory journal?

PubScope has no integrity flags on record for European Food Research and Technology: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of European Food Research and Technology?

European Food Research and Technology is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 2.78.

Is European Food Research and Technology indexed in Scopus and Web of Science?

European Food Research and Technology is indexed in Web of Science, Scopus.

What is the aims and scope of European Food Research and Technology?

Subject areas: Food Science & Technology; Industrial and Manufacturing Engineering; Biochemistry; Biotechnology; Chemistry (miscellaneous); Food Science.

Compare This JournalFind Similar← Back to Search
Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref