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European Food Research and Technology

Springer Science and Business Media Deutschland GmbH · Germany · Est. 1898

ISSN1438-2385

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ WoS flagship (SCIE/SSCI/AHCI)78

✓ Corroboration (2 more)+12

Total90

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

132

days submission → published

measured · last 20 articles · accept 113d

SJR Rank

Top 25% in field

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

SJR Scorei

0.692

H-Indexi

151

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

1.025

Total Worksi

26,681

Total Citationsi

270,904

2yr Mean Citednessi

2.78

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Industrial and Manufacturing Engineering; Biochemistry; Biotechnology; Chemistry (miscellaneous); Food Science.

General Information

Country / RegionGermany

Primary LanguageEnglish

1st Year Published1898

Annual Volume~ 248 articles / year

StatusActive (last: 2026)

Total Publications26,681

Publisher OrgSpringer Science+Business Media

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Springer Science and Business Media Deutschland GmbH

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1438-2385

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

205

5.5k

2019

234

6.1k

2020

265

5.3k

2021

265

3.8k

2022

244

2023

189

1.5k

2024

310

800

2025

253

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Industrial and Manufacturing EngineeringQ1

BiochemistryQ2

BiotechnologyQ2

Chemistry (miscellaneous)Q2

Food ScienceQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Industrial and Manufacturing EngineeringBiotechnologyBiochemistryFood ScienceChemistry (miscellaneous)

Research Topics (OpenAlex)

Fermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityHorticultural and Viticultural ResearchNutrition, Genetics, and DiseaseConsumer behavior in food and healthBiomedical and Chemical ResearchProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsPhysics and Engineering Research Articles

Frequently asked questions about European Food Research and Technology

Is European Food Research and Technology a predatory journal?

PubScope has no integrity flags on record for European Food Research and Technology: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 90/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of European Food Research and Technology?

European Food Research and Technology is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 2.78.

Is European Food Research and Technology indexed in Scopus and Web of Science?

European Food Research and Technology is indexed in Web of Science, Scopus.

What is the aims and scope of European Food Research and Technology?