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Food Chemistry Advances

Elsevier · United Kingdom

eISSN2772-753X

SJR Q1✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ Scopus Q178

✓ Corroboration (2 more)+12

Total90

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

Publication speed: not measurable

publisher doesn’t disclose per-article submission dates — we never estimate

SJR Rank

Top 25% in field

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Scorei

1.055

H-Indexi

CiteScore

View ↗

Scopus metric · on the journal’s page

Aims & Scope✦ Inferred from recent articles

Food Chemistry Advances publishes research on the chemical composition, nutritional quality, and processing of food products. Articles investigate the impact of various treatments, such as enzymatic modification, high-pressure processing, and extraction methods, on food properties. The journal also covers the analysis of bioactive compounds, lipids, proteins, and pigments in diverse food sources, including plant-based ingredients and marine species.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

APC Cost$1,750Below median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY, CC BY-NC-ND, CC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Elsevier

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2772-753X

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$1,750

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Organic ChemistryQ1

Subject Classification

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications

Frequently asked questions about Food Chemistry Advances

Is Food Chemistry Advances a predatory journal?

PubScope has no integrity flags on record for Food Chemistry Advances: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 90/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Chemistry Advances?

Food Chemistry Advances is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 1.055.

Is Food Chemistry Advances indexed in Scopus and Web of Science?

Food Chemistry Advances is indexed in Scopus, DOAJ.

How much does it cost to publish in Food Chemistry Advances?

Food Chemistry Advances charges an article processing charge (APC) of about $1,750 for open-access publication.