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Food Chemistry Advances

Elsevier · United Kingdom

eISSN2772-753X

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope✦ Inferred from recent articles

Food Chemistry Advances publishes research on the chemical composition, nutritional quality, and processing of food products. Articles investigate the impact of various treatments, such as enzymatic modification, high-pressure processing, and extraction methods, on food properties. The journal also covers the analysis of bioactive compounds, lipids, proteins, and pigments in diverse food sources, including plant-based ingredients and marine species.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

APC Cost$1,750Below median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY, CC BY-NC-ND, CC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Elsevier

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2772-753X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$1,750

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications