Food Biophysics
Springer · United States · Est. 2004
✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.
See the official Impact Factor & quartile on the journal’s page ↗The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q2. Source: Clarivate Journal Citation Reports.
Aims & Scope
Food Biophysics is a specialized journal publishing research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. Biophysical studies of food involve research at the intersection of food chemistry, biology, and engineering. Covers detailed studies on food structure, properties, and functions in relation to molecular structure and properties of food materials. Explores the structure of food molecules, biopolymers, and food materials, as well as mechanisms of antimicrobial action. Delivers insights into molecular mechanisms of taste and smell. Presents novel techniques in food biophysics, including spectroscopic, thermal, and rheological studies. Discusses glass transitions in biomaterials and their influence on chemical reaction rate, microbial growth, or sensory properties.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Subject Classification
Web of Science Categories
Scopus Categories
Research Topics (OpenAlex)
Frequently asked questions about Food Biophysics
Is Food Biophysics a predatory journal?
PubScope has no integrity flags on record for Food Biophysics: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of Food Biophysics?
Food Biophysics is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 2.54.
Is Food Biophysics indexed in Scopus and Web of Science?
Food Biophysics is indexed in Web of Science, Scopus.
What is the aims and scope of Food Biophysics?
Food Biophysics is a specialized journal publishing research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. Biophysical studies of food involve research at the intersection of food chemistry, biology, and engineering. Covers detailed studies on food structure, properties, and functions in relation to molecular structure and properties of food materials. Explores the structure of food molecules, biopolymers, and food materials, as well as mechanisms of antimicrobial action. Deliver
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See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref