Home›Search›European Journal of Lipid Science and Technology

European Journal of Lipid Science and Technology

Wiley-VCH Verlag · Germany · Est. 1933

ISSN1438-9312eISSN1438-9312

SJR Q2✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q2+18

Total43

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.43

H-Index

129

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.644

Total Works

5,425

Total Citations

116,310

2yr Mean Citedness

1.61

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Retractions

Source: Retraction Watch

Aims & Scope✦ Inferred from recent articles

This journal focuses on the science and technology of lipids, encompassing their composition, properties, processing, and applications. It covers research on fatty acids, oils, and fats from various sources, including vegetable, animal, and microbial origins. Topics include lipid oxidation, stability, nutritional aspects, and the development of lipid-based products and technologies.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionGermany

Primary LanguageEnglish

1st Year Published1933

Annual Volume~ 118 articles / year

StatusActive (last: 2026)

Total Publications5,425

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Wiley-VCH Verlag

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1438-9312 / 1438-9312

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemistry (miscellaneous)Q2

Food ScienceQ2

Industrial and Manufacturing EngineeringQ2

BiotechnologyQ3

Subject Classification

Web of Science Categories

Food Science & TechnologyNutrition & Dietetics

Scopus Categories

Industrial and Manufacturing EngineeringBiotechnologyFood ScienceChemistry (miscellaneous)

Research Topics (OpenAlex)

Edible Oils Quality and AnalysisLipid metabolism and biosynthesisFatty Acid Research and HealthFood Chemistry and Fat AnalysisLipid Membrane Structure and BehaviorAntioxidant Activity and Oxidative StressElectrochemical sensors and biosensorsEnzyme Catalysis and ImmobilizationMeat and Animal Product QualityPhytochemicals and Antioxidant Activities