Home›Search›Grain and Oil Science and Technology

Grain and Oil Science and Technology

KeAi Communications Co. · China · Est. 2018

ISSN2590-2598

SJR Q1✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q1+25

✓ DOAJ Verified+15

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.377

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.909

Total Works

219

Total Citations

4,238

2yr Mean Citedness

5.57

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific and technological aspects of grains and oils. Research includes the extraction, characterization, and functional properties of bioactive compounds from plant-based by-products and seeds. It also covers the analysis and application of lipids, triacylglycerols, and peptides in food products, as well as processing technologies that impact food quality, stability, and nutritional value.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Average · median is 15 wks

SJR Rank

Top 25% in field

General Information

Country / RegionChina

Primary LanguageEnglish

1st Year Published2018

Annual Volume~ 27 articles / year

StatusActive (last: 2026)

Total Publications219

Publisher OrgElsevier BV

OA Since2017

Visit Journal Website

Submission Info

APC Cost💎 Diamond OA — Free

Peer ReviewDouble-blind

Review Time~12 weeks

Acceptance Rate—

OA LicenseCC BY, CC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

Koninklijke BibliotheekPorticoCLOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

11/12 · 92%

✅

Do you know the journal / publisher?

KeAi Communications Co.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2590-2598

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Double-blind

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

No APC (Free)

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

Koninklijke Bibliotheek, Portico, CLOCKSS

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ1

BioengineeringQ1

Food ScienceQ1

Insect ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

BioengineeringInsect ScienceFood ScienceApplied Microbiology and Biotechnology

Research Topics (OpenAlex)

Food composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsEdible Oils Quality and AnalysisMeat and Animal Product QualityFood Chemistry and Fat AnalysisPhytochemicals and Antioxidant ActivitiesGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides