American Oil Chemists Society · United States · Est. 1988
ISSN1528-9303
SJR Q4✓ Scopus / SJR
5
/ 100
High Risk
Score Breakdown
✓ Scopus Q4+5
Total5
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Score
0.123
H-Index
9
Total Works
492
Total Citations
452
2yr Mean Citedness
0.00
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Aims & Scope✦ Inferred from recent articles
This journal focuses on the analysis, properties, and applications of lipids, fatty acids, and phospholipids across various sectors including food, pharmaceuticals, and industrial processes. It covers topics such as contamination, authenticity, extraction, and the development of novel compounds and technologies related to these substances. The journal also explores their roles in biological functions, health, and environmental sustainability.
AI-summarised from recent articles · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Food Chemistry and Fat AnalysisEdible Oils Quality and AnalysisFatty Acid Research and HealthEnzyme Catalysis and ImmobilizationSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesLipid metabolism and biosynthesisBiotechnology and Related FieldsMicrobial Metabolic Engineering and BioproductionNuts composition and effects