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Agricultural and Food Science

MTT Agrifood Research Finland · Finland · Est. 1945

ISSN1459-6067eISSN1795-1895

SJR Q3✓ WOS SCIE✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q3+12

✓ DOAJ Verified+15

Total52

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.291

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.517

Total Works

2,357

Total Citations

22,070

2yr Mean Citedness

0.54

Free JIF alternative

Aims & Scope

The fields within the scope of the AFSci include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in the Boreal and Baltic Sea Region.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Slow · median is 15 wks

SJR Rank

Top 75% in field

General Information

Country / RegionFinland

Primary LanguageEnglish

1st Year Published1945

Annual Volume~ 23 articles / year

StatusActive (last: 2026)

Total Publications2,357

Publisher OrgScientific Agricultural Society of Finland

OA Since2001

Visit Journal Website

Submission Info

APC Cost💎 Diamond OA — Free

Peer ReviewSingle-blind

Review Time~22 weeks

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✗ No

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

MTT Agrifood Research Finland

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1459-6067 / 1795-1895

✅

Indexed in a trusted database?

WoS, Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

No APC (Free)

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Web of Science Categories

Agriculture, MultidisciplinaryFood Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Ruminant Nutrition and Digestive PhysiologySoil Carbon and Nitrogen DynamicsGenetic and phenotypic traits in livestockSoil and Water Nutrient DynamicsAnimal Nutrition and PhysiologyMeat and Animal Product QualityAgricultural Economics and PolicyAgronomic Practices and Intercropping SystemsPlant Physiology and Cultivation StudiesPhosphorus and nutrient management