Home›Search›Journal of Aquatic Food Product Technology

Journal of Aquatic Food Product Technology

Taylor and Francis Ltd. · United States · Est. 1992

ISSN1547-0636

SJR Q3✓ WOS SCIE✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q3+12

Total37

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.357

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.488

Total Works

1,838

Total Citations

21,651

2yr Mean Citedness

0.92

Free JIF alternative

Aims & Scope✦ Compiled from public sources

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology to food from marine and freshwater sources. Topics include harvesting, processing, preservation, safety, traceability, chemistry, microbiology, and consumer attitudes.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published1992

Annual Volume~ 50 articles / year

StatusActive (last: 2026)

Total Publications1,838

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1547-0636

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Aquatic ScienceQ3

Food ScienceQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food ScienceAquatic Science

Research Topics (OpenAlex)

Meat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiotaSeaweed-derived Bioactive CompoundsInsect Utilization and EffectsAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodMarine Bivalve and Aquaculture StudiesCollagen: Extraction and Characterization