This journal focuses on the processing and utilization of aquatic resources, particularly fish and seaweed. Research investigates the extraction of bioactive compounds, such as antioxidants and proteins, from these resources for applications in food, cosmetics, and biofuels. Studies also examine the chemical and physical characteristics of processed aquatic products and the development of functional foods and novel materials.
IPB University Department of Aquatic Product Technology
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Does the journal have a website?
✓ Linked
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Is the ISSN verified?
2303-2111
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Indexed in a trusted database?
Scopus
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Peer review process documented?
N/A
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Follows ethical publishing standards (COPE)?
N/A
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APC fees clearly disclosed?
N/A
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Not on predatory/blacklists?
✓ Clean
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Long-term digital preservation?
N/A
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Plagiarism detection in place?
N/A
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Listed in DOAJ (verified OA)?
N/A
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Primary language documented?
N/A
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ3
Aquatic ScienceQ3
Water Science and TechnologyQ3
Subject Classification
Scopus Categories
Agronomy and Crop ScienceWater Science and TechnologyAquatic Science
Research Topics (OpenAlex)
Food and Agricultural SciencesAquatic life and conservationProtein Hydrolysis and Bioactive PeptidesNatural Products and ApplicationsMedicinal Plant ResearchMarine and Coastal EcosystemsAgricultural and Biological ResearchSeaweed-derived Bioactive CompoundsAgriculture and Agroindustry StudiesAquaculture Nutrition and Growth