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Akademik Gida

Sidas Medya A.S. · Turkey · Est. 2003

ISSN1304-7582

SJR Q4✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

Total5

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.15

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.199

Total Works

537

Total Citations

1,721

2yr Mean Citedness

0.99

Free JIF alternative

Aims & Scope

Akademik Gıda dergisinin amacı, bilim insanlarına, araştırmacılara ve diğer gıda uzmanlarına saygın hakemli bir yayın yoluyla bilimsel gelişmeler hakkındaki bilgileri paylaşma fırsatı sunmaktır. Akademik Gıda Dergisi, gıda bilimi ve teknolojisindeki önemli araştırma ve gelişmeler için bir forum olarak hizmet vermektedir. Akademik Gıda dergisinde gıda bilimi, teknolojisi ve mühendisliği alanında hazırlanmış araştırma ve derleme makaleler yayımlanmak üzere değerlendirilmektedir.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionTurkey

Primary LanguageTürkçe, İngilizce

1st Year Published2003

Frequencyüç ayda bir

StatusActive (last: 2025)

Total Publications537

OA Since2016

Visit Journal Website

Submission Info

APC Cost$2,000Above median

Peer Reviewçift kör hakem değerlendirmesi

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC 4.0

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

Sidas Medya A.S.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1304-7582

✅

Indexed in a trusted database?

Scopus

✅

Peer review process documented?

çift kör hakem değerlendirmesi

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$2,000

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

Türkçe, İngilizce

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2018

2019

2020

2021

2022

2023

2024

2025

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesFood composition and propertiesProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation Methods