Home›Search›Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition

Taylor and Francis Ltd. · United Kingdom · Est. 1833

ISSN1549-7852

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ WoS flagship (SCIE/SSCI/AHCI)78

✓ Corroboration (3 more)+18

Total96

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

Publication speed: not measurable

publisher doesn’t disclose per-article submission dates — we never estimate

SJR Rank

Top 25% in field

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

SJR Scorei

2.243

H-Indexi

296

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

2.536

Total Worksi

5,235

Total Citationsi

450,766

2yr Mean Citednessi

6.85

Open Impact Factor alternative

Retractions

Source: Retraction Watch

Aims & Scope

Subject areas: Food Science & Technology; Nutrition & Dietetics; Food Science; Industrial and Manufacturing Engineering; Medicine (miscellaneous).

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published1833

FrequencyTwenty-Two Issues A Year, 2019-

StatusActive (last: 2026)

Total Publications5,235

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1549-7852

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

198

26k

2019

421

36k

2020

587

35k

2021

664

28k

2022

472

14k

2023

249

3.9k

2024

305

1.6k

2025

147

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Industrial and Manufacturing EngineeringQ1

Medicine (miscellaneous)Q1

Subject Classification

Web of Science Categories

Food Science & TechnologyNutrition & Dietetics

Scopus Categories

Industrial and Manufacturing EngineeringFood ScienceMedicine (miscellaneous)

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyNutritional Studies and DietDiet and metabolism studiesGut microbiota and health

Frequently asked questions about Critical Reviews in Food Science and Nutrition

Is Critical Reviews in Food Science and Nutrition a predatory journal?

PubScope has no integrity flags on record for Critical Reviews in Food Science and Nutrition: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 96/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Critical Reviews in Food Science and Nutrition?

Critical Reviews in Food Science and Nutrition is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 6.85.

Is Critical Reviews in Food Science and Nutrition indexed in Scopus and Web of Science?

Critical Reviews in Food Science and Nutrition is indexed in Web of Science, Scopus.

What is the aims and scope of Critical Reviews in Food Science and Nutrition?