This journal focuses on scientific research related to food, including its nutritional value, safety, processing, and health impacts. It covers topics such as the development of functional foods, the effects of dietary components on health conditions like obesity and diabetes, and advancements in food analysis and detection methods. The journal also addresses food additives, novel foods, and the role of the gut microbiome in health.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ1
Industrial and Manufacturing EngineeringQ1
Medicine (miscellaneous)Q1
Subject Classification
Web of Science Categories
Food Science & TechnologyNutrition & Dietetics
Scopus Categories
Industrial and Manufacturing EngineeringFood ScienceMedicine (miscellaneous)
Research Topics (OpenAlex)
Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyNutritional Studies and DietDiet and metabolism studiesGut microbiota and health