Homeβ€ΊSearchβ€ΊPlant Foods for Human Nutrition

Plant Foods for Human Nutrition

Springer Β· United States Β· Est. 1952

ISSN1573-9104
SJR Q2βœ“ WOS SCIEβœ“ Scopus / SJR
96
/ 100
High Trust
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
β—† WoS flagship (SCIE/SSCI/AHCI)78
βœ“ Corroboration (3 more)+18
Total96
Level data: Norwegian Register (HK-dir), NLOD 2.0. Β· Third-party records Β· how this is calculated Β· Report an error β†’
⚑ Speed vs Prestige
How does this journal balance review speed with impact level?
91
days submission β†’ published
measured Β· last 7 articles Β· accept 68d
Q2
SJR Rank
Top 50% in field
Impact Factor & Quartile Β· Web of Science (JCR)

βœ“ Indexed in the Web of Science Core Collection (SCIE) β€” Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page β†—

The Impact Factor & JCR quartile are licensed by Clarivate β€” we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q2. Source: Clarivate Journal Citation Reports.

SJR Scorei
0.734
H-Indexi
123
CiteScore
ViewΒ β†—
Scopus metric Β· on the journal’s page
SNIPi
0.855
Total Worksi
3,721
Total Citationsi
96,222
2yr Mean Citednessi
2.90
Open Impact Factor alternative

Aims & Scope

Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods

General Information

Country / RegionUnited States
Primary LanguageEnglish
1st Year Published1952
FrequencyFour No. A Year
StatusActive (last: 2026)
Total Publications3,721
Publisher OrgSpringer Science+Business Media
Visit Journal Website

Submission Info

Peer Reviewβ€”
Review Timeβ€”
Acceptance Rateβ€”
OA Licenseβ€”
OA Rateβ€”

Ethics & Quality

COPE Memberβœ— No
OASPA Memberβœ— No
Not on Predatory Listsβœ“ Yes

Think.Check.Submit Compliance

6/12 Β· 50%
βœ…
Do you know the journal / publisher?
Springer
βœ…
Does the journal have a website?
βœ“ Linked
βœ…
Is the ISSN verified?
1573-9104
βœ…
Indexed in a trusted database?
WoS, Scopus
❌
Peer review process documented?
N/A
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
βœ…
Not on predatory/blacklists?
βœ“ Clean
❌
Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
❌
Listed in DOAJ (verified OA)?
N/A
βœ…
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
80
2.8k
2019
81
2.4k
2020
71
1.5k
2021
99
1.6k
2022
92
1k
2023
134
858
2024
185
397
2025
84
26
2026

Source: OpenAlex Β· Each year’s green bar = citations earned by that year’s papers, counted to date β€” so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category β€” its quartile can differ by discipline.

Chemistry (miscellaneous)Q2
Food ScienceQ2

Subject Classification

Web of Science Categories

Chemistry, AppliedFood Science & TechnologyNutrition & DieteticsPlant Sciences

Scopus Categories

Food ScienceChemistry (miscellaneous)

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesPhytase and its ApplicationsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryNatural Antidiabetic Agents StudiesAntioxidant Activity and Oxidative StressAgricultural pest management studiesPlant Physiology and Cultivation Studies

Frequently asked questions about Plant Foods for Human Nutrition

Is Plant Foods for Human Nutrition a predatory journal?

PubScope has no integrity flags on record for Plant Foods for Human Nutrition: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 96/100. Indexing is a transparency signal, not a guarantee β€” always confirm fit and policies before submitting.

What is the impact factor of Plant Foods for Human Nutrition?

Plant Foods for Human Nutrition is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal β€” including Arts & Humanities and Emerging Sources titles β€” receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 2.90.

Is Plant Foods for Human Nutrition indexed in Scopus and Web of Science?

Plant Foods for Human Nutrition is indexed in Web of Science, Scopus.

What is the aims and scope of Plant Foods for Human Nutrition?

Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods

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How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref