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Modern Food Science and Technology

Gai Kan Bianjibu · China · Est. 2006

ISSN1673-9078

SJR Q4✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

Total5

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.15

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.192

Total Works

3,280

Total Citations

1,315

2yr Mean Citedness

0.00

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the analysis and characterization of food components and products. It investigates methods for identifying volatile compounds, measuring biochemical markers like glycated hemoglobin, and assessing the quality attributes of food materials such as meat and rice wine. The scope also includes the study of enzymes, microbial contributions to flavor, and the functional properties of food-derived peptides and proteins.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionChina

Primary Language—

1st Year Published2006

Annual Volume~ 2 articles / year

StatusActive (last: 2023)

Total Publications3,280

Publisher OrgGai Kan Bianjibu

Region🌍 Global South

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Gai Kan Bianjibu

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1673-9078

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2011

2012

2013

2014

2015

2016

2017

2021

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food Quality and Safety StudiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood composition and propertiesEnzyme Production and CharacterizationFermentation and Sensory AnalysisProbiotics and Fermented FoodsAdvanced Chemical Sensor TechnologiesBiofuel production and bioconversionFungal Biology and Applications