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Modern Food Science and Technology

Gai Kan Bianjibu · China · Est. 2006

ISSN1673-9078

SJR Q4✓ Scopus / SJR

/ 100

Established

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ Scopus Q446

Total46

Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

Publication speed: not measurable

publisher doesn’t disclose per-article submission dates — we never estimate

SJR Rank

Bottom 25%

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Scorei

0.146

H-Indexi

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

0.192

Total Worksi

3,280

Total Citationsi

1,315

2yr Mean Citednessi

0.00

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science.

General Information

Country / RegionChina

Primary Language—

1st Year Published2006

Annual Volume~ 2 articles / year

StatusActive (last: 2023)

Total Publications3,280

Publisher OrgGai Kan Bianjibu

Region🌍 Global South

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Gai Kan Bianjibu

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1673-9078

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

309

103

2011

394

124

2012

537

232

2013

438

279

2014

279

177

2015

2016

2017

2021

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food Quality and Safety StudiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood composition and propertiesEnzyme Production and CharacterizationFermentation and Sensory AnalysisProbiotics and Fermented FoodsAdvanced Chemical Sensor TechnologiesBiofuel production and bioconversionFungal Biology and Applications

Frequently asked questions about Modern Food Science and Technology

Is Modern Food Science and Technology a predatory journal?

PubScope has no integrity flags on record for Modern Food Science and Technology: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 46/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Modern Food Science and Technology?

Modern Food Science and Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.146.

Is Modern Food Science and Technology indexed in Scopus and Web of Science?

Modern Food Science and Technology is indexed in Scopus.

What is the aims and scope of Modern Food Science and Technology?