Home›Search›Taiwanese Journal of Agricultural Chemistry and Food Science

Taiwanese Journal of Agricultural Chemistry and Food Science

Chinese Agricultural Chemical Society · Taiwan · Est. 2000

ISSN1605-2471

SJR Q4✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

Total5

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Score

0.106

H-Index

SNIP

0.009

Total Works

162

Total Citations

171

2yr Mean Citedness

0.00

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Taiwanese Journal of Agricultural Chemistry and Food Science publishes research on agricultural chemistry and food science. The journal covers topics such as the production of bioactive peptides.

AI-compiled from public web sources · verify on the publisher page

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionTaiwan

Primary Language—

1st Year Published2000

FrequencyBiannual

StatusActive (last: 2020)

Total Publications162

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Chinese Agricultural Chemical Society

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1605-2471

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2013

2014

2015

2016

2017

2018

2019

2020

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Agronomy and Crop ScienceQ4

Applied Microbiology and BiotechnologyQ4

Food ScienceQ4

Subject Classification

Scopus Categories

Agronomy and Crop ScienceFood ScienceApplied Microbiology and Biotechnology

Research Topics (OpenAlex)

Food Quality and Safety StudiesMeat and Animal Product QualityPhytoestrogen effects and researchProtein Hydrolysis and Bioactive PeptidesFood Science and Nutritional StudiesPharmacological Effects of Natural CompoundsGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesFood composition and propertiesPesticide Residue Analysis and Safety