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Exploration of Foods and Foodomics

Open Exploration Publishing Inc. · China

eISSN2837-9020

SJR Q3✓ Scopus / SJR✓ DOAJ✓ Open Access

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 75% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.38

H-Indexi

Aims & Scope

Exploration of Foods and Foodomics is a multidisciplinary journal that publishes high-quality research on all aspects of food science and foodomics. The journal covers topics such as food safety, food authenticity, food processing, food bioactivity, functional foods, nutraceuticals, and the application of omics technologies in food research. It aims to foster interdisciplinary collaboration and advance the understanding of food systems from molecular to population levels.

General Information

Country / RegionChina

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewAnonymous peer review

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/11 · 73%

✅

Do you know the journal / publisher?

Open Exploration Publishing Inc.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2837-9020

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemical Health and SafetyQ3

Food ScienceQ3

Subject Classification

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsPolysaccharides Composition and ApplicationsDiet and metabolism studiesProbiotics and Fermented FoodsPesticide Residue Analysis and SafetyFood Chemistry and Fat AnalysisHeavy Metals in PlantsProtein Hydrolysis and Bioactive Peptides

Frequently asked questions about Exploration of Foods and Foodomics

Is Exploration of Foods and Foodomics a predatory journal?

PubScope has no integrity flags on record for Exploration of Foods and Foodomics: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Exploration of Foods and Foodomics?

Exploration of Foods and Foodomics is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.38.

Is Exploration of Foods and Foodomics indexed in Scopus and Web of Science?

Exploration of Foods and Foodomics is indexed in Scopus, DOAJ.