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Exploration of Foods and Foodomics

Open Exploration Publishing Inc. · China

eISSN2837-9020

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

Exploration of Foods and Foodomics is a multidisciplinary journal that publishes high-quality research on all aspects of food science and foodomics. The journal covers topics such as food safety, food authenticity, food processing, food bioactivity, functional foods, nutraceuticals, and the application of omics technologies in food research. It aims to foster interdisciplinary collaboration and advance the understanding of food systems from molecular to population levels.

General Information

Country / RegionChina

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Visit Journal Website

Submission Info

APC Cost$2,000Above median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate20%

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Open Exploration Publishing Inc.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2837-9020

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$2,000

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsPolysaccharides Composition and ApplicationsDiet and metabolism studiesProbiotics and Fermented FoodsPesticide Residue Analysis and SafetyFood Chemistry and Fat AnalysisHeavy Metals in PlantsProtein Hydrolysis and Bioactive Peptides