Home›Search›Acta Scientiarum Polonorum, Technologia Alimentaria

Acta Scientiarum Polonorum, Technologia Alimentaria

Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu · Poland · Est. 2014

ISSN1644-0730eISSN1898-9594

SJR Q3✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q3+12

Total22

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View on Clarivate Master Journal List ↗

SJR Score

0.269

H-Index

SNIP

0.353

Total Works

841

Total Citations

7,205

2yr Mean Citedness

5.74

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on food science and technology, investigating the nutritional and functional properties of various food sources, including taro, whole grains, palado seeds, and rough lemon peel. Research also explores food processing techniques, such as drying, extraction, and fermentation, and their impact on product quality, antioxidant capacity, and sensory attributes. Additionally, the journal examines the role of diet and bioactive components in human health, including metabolic disorders like hyperuricemia and obesity, and the preservation of aquatic products.

AI-summarised from recent articles · verify on the publisher page

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionPoland

Primary LanguageEnglish

1st Year Published2014

Annual Volume~ 53 articles / year

StatusActive (last: 2025)

Total Publications841

OA Since2015

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1644-0730 / 1898-9594

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsFood composition and propertiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesFood Industry and Aquatic BiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology