Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Food Hygienic Society of Japan · Japan · Est. 1960
Aims & Scope
Subject areas: Food Science; Public Health, Environmental and Occupational Health; Medicine (miscellaneous).
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Subject Classification
Scopus Categories
Research Topics (OpenAlex)
Frequently asked questions about Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Is Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan a predatory journal?
No major predatory indicators were found for Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. It is indexed in Scopus and has a PubScope Trust Score of 12/100. Always confirm fit and policies before submitting.
What is the impact factor of Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan?
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.241.
Is Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan indexed in Scopus and Web of Science?
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is indexed in Scopus.
What is the aims and scope of Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan?
Subject areas: Food Science; Public Health, Environmental and Occupational Health; Medicine (miscellaneous).
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See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref