The Journal of Food Composition and Analysis focuses on the chemical composition of food, including proximate analysis, mineral content, and bioactive compounds. It also investigates the presence and levels of contaminants such as heavy metals, pesticides, and phthalate esters in various food products. The journal covers the development and application of analytical methods for food characterization and safety assessment, including dietary exposure and risk evaluations.
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Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
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2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ1
Subject Classification
Web of Science Categories
Chemistry, AppliedFood Science & Technology
Scopus Categories
Food Science
Research Topics (OpenAlex)
Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesNutritional Studies and DietFermentation and Sensory AnalysisAnalytical chemistry methods developmentPesticide Residue Analysis and SafetyHeavy Metals in PlantsHeavy metals in environment