The Journal of Food Protection focuses on research related to food safety, including the identification and control of foodborne pathogens and spoilage organisms. Articles examine methods for detecting and predicting microbial contamination in various food products, such as meat, poultry, seafood, and produce. The journal also covers the impact of processing, packaging, and environmental factors on food safety, as well as strategies for risk assessment and mitigation.
Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyFood Safety and HygieneMicrobial Inactivation MethodsMeat and Animal Product QualityProbiotics and Fermented FoodsViral gastroenteritis research and epidemiologyIdentification and Quantification in FoodEssential Oils and Antimicrobial ActivityEscherichia coli research studies