Home›Search›Italian Journal of Food Safety

Italian Journal of Food Safety

Page Press Publications · Italy · Est. 1987

ISSN2239-7132eISSN2239-7132

SJR Q2✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q2+18

✓ DOAJ Verified+15

Total53

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.38

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.614

Total Works

1,105

Total Citations

5,721

2yr Mean Citedness

0.64

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Aims & Scope✦ Inferred from recent articles

This journal focuses on the safety of food products, including the analysis of contaminants like heavy metals, mycotoxins, and microplastics, as well as the monitoring of foodborne pathogens and the assessment of food quality and traceability. It also covers aspects of food production, processing, and supply chain management, with an emphasis on regulatory compliance and consumer health.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Fast · median is 15 wks

SJR Rank

Top 50% in field

General Information

Country / RegionItaly

Primary LanguageEnglish

1st Year Published1987

Annual Volume~ 77 articles / year

StatusActive (last: 2026)

Total Publications1,105

Publisher OrgPAGEPress (Italy)

OA Since2007

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~10 weeks

Acceptance Rate—

OA LicenseCC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

PorticoPMC

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

Page Press Publications

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2239-7132 / 2239-7132

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

Portico, PMC

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food Safety and HygieneListeria monocytogenes in Food SafetyMeat and Animal Product QualityIdentification and Quantification in FoodSalmonella and Campylobacter epidemiologyProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsMicrobial Inactivation MethodsFood Supply Chain TraceabilityViral gastroenteritis research and epidemiology