Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) · Indonesia · Est. 1999
ISSN1979-7788eISSN2087-751X
✓ DOAJ✓ Open Access
15
/ 100
High Risk
Score Breakdown
✓ DOAJ Verified+15
Total15
H-Index
18
Total Works
650
Total Citations
2,358
2yr Mean Citedness
0.18
Free JIF alternative
Aims & Scope
Focus and Scope Jurnal Teknologi dan Industri Pangan (JTIP) or Journal of Food Technology and Industry is peer reviewed and open access journal, focuses on publishing original research and invited review manuscripts dealing with food science (food chemistry, food microbiology, food biochemistry and nutrition, food safety and quality, and food processing and engineering), food technology and its industrial application emphasizing on Indonesian local and indigenous resources.
General Information
Country / RegionIndonesia
Primary LanguageIndonesian, English
1st Year Published1999
StatusActive (last: 2025)
Total Publications650
Publisher OrgBogor Agricultural University; Indonesian Food Technologist Association (IAFT)
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
✅
Does the journal have a website?
✓ Linked
✅
Is the ISSN verified?
1979-7788 / 2087-751X
✅
Indexed in a trusted database?
DOAJ
✅
Peer review process documented?
Double anonymous peer review
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
✅
Not on predatory/blacklists?
✓ Clean
❌
Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
✅
Listed in DOAJ (verified OA)?
DOAJ verified
✅
Primary language documented?
Indonesian, English
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
Food and Agricultural SciencesFood composition and propertiesAgricultural and Biological ResearchMedicinal Plant ResearchNatural Products and ApplicationsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsFood Chemistry and Fat AnalysisPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology