Jurnal Pangan dan Agroindustri
Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty · Indonesia · Est. 2013
Aims & Scope✦ Inferred from recent articles
This journal focuses on the analysis and improvement of food products, particularly concerning their physicochemical properties, nutritional content, and sensory attributes. Research investigates the application of various ingredients, processing methods, and natural extracts to enhance food quality, stability, and health benefits. Topics include the development of functional foods, gluten-free alternatives, and the utilization of agricultural by-products.
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Research Topics (OpenAlex)
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