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Indonesian Food Science and Technology Journal

Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University · Indonesia

eISSN2615-367X

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

SNIP

0.329

Aims & Scope

The journal contains original research articles and scientific review includes research in the scope of advanced research in the field of Food Science and Technology (food chemistry and analysis, food processing and engineering, food microbiology, food safety, risk, security, reliability and quality, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations with a particular emphasis on the Indonesian food as well as other regions that have similar or relevant to Indonesian food.

General Information

Country / RegionIndonesia

Primary LanguageEnglish

1st Year Published—

Frequency2 issues per year

StatusActive

Total Publications—

Publisher OrgJambi University

Visit Journal Website

Submission Info

APC Cost$200Below median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2615-367X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$200

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food and Agricultural SciencesFood composition and propertiesMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisNatural Products and ApplicationsMedicinal Plant ResearchProbiotics and Fermented FoodsPolysaccharides Composition and ApplicationsGABA and Rice ResearchEdible Oils Quality and Analysis