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Indonesian Food Science and Technology Journal

Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University · Indonesia

eISSN2615-367X

SJR Q4✓ Scopus / SJR✓ DOAJ✓ Open Access

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Bottom 25%

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.19

H-Indexi

SNIPi

0.329

Aims & Scope

The journal contains original research articles and scientific review includes research in the scope of advanced research in the field of Food Science and Technology (food chemistry and analysis, food processing and engineering, food microbiology, food safety, risk, security, reliability and quality, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations with a particular emphasis on the Indonesian food as well as other regions that have similar or relevant to Indonesian food.

General Information

Country / RegionIndonesia

Primary LanguageEnglish

1st Year Published—

Frequency2 issues per year

StatusActive

Total Publications—

Publisher OrgJambi University

Visit Journal Website

Submission Info

Peer ReviewAnonymous peer review

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/11 · 82%

✅

Do you know the journal / publisher?

Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2615-367X

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemistry (miscellaneous)Q4

Engineering (miscellaneous)Q4

Food ScienceQ4

Safety, Risk, Reliability and QualityQ4

Subject Classification

Research Topics (OpenAlex)

Food and Agricultural SciencesFood composition and propertiesMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisNatural Products and ApplicationsMedicinal Plant ResearchProbiotics and Fermented FoodsPolysaccharides Composition and ApplicationsGABA and Rice ResearchEdible Oils Quality and Analysis

Frequently asked questions about Indonesian Food Science and Technology Journal

Is Indonesian Food Science and Technology Journal a predatory journal?

PubScope has no integrity flags on record for Indonesian Food Science and Technology Journal: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Indonesian Food Science and Technology Journal?

Indonesian Food Science and Technology Journal is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.19.

Is Indonesian Food Science and Technology Journal indexed in Scopus and Web of Science?

Indonesian Food Science and Technology Journal is indexed in Scopus, DOAJ.