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Food, Nutrition and Health

Springer Nature · Singapore

eISSN3059-2658

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific investigation of food, nutrition, and health. It covers research on the composition, properties, and processing of food products, including the development of functional foods and ingredients. The journal also explores the impact of diet and specific nutrients on human health, disease prevention, and physiological processes, with an emphasis on bioactive compounds and their health benefits.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionSingapore

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgAcademy of Medicine, Singapore

Visit Journal Website

Submission Info

APC Cost$1,646Below median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Springer Nature

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

3059-2658

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Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$1,646

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Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food composition and propertiesPharmacological Effects of Natural CompoundsSeed and Plant BiochemistryProteins in Food SystemsNatural product bioactivities and synthesisEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactGenetically Modified Organisms ResearchAdipose Tissue and Metabolism