Food, Nutrition and Health
Springer Nature · Singapore
Aims & Scope✦ Inferred from recent articles
This journal focuses on the scientific investigation of food, nutrition, and health. It covers research on the composition, properties, and processing of food products, including the development of functional foods and ingredients. The journal also explores the impact of diet and specific nutrients on human health, disease prevention, and physiological processes, with an emphasis on bioactive compounds and their health benefits.
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General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
Frequently asked questions about Food, Nutrition and Health
Is Food, Nutrition and Health a predatory journal?
PubScope has no integrity flags on record for Food, Nutrition and Health: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of Food, Nutrition and Health?
Food, Nutrition and Health is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.
Is Food, Nutrition and Health indexed in Scopus and Web of Science?
Food, Nutrition and Health is indexed in DOAJ.
How much does it cost to publish in Food, Nutrition and Health?
Food, Nutrition and Health charges an article processing charge (APC) of about €1,646 for open-access publication.
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See all →Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref