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Journal of Food and Dairy Sciences

Mansoura University, Faculty of Agriculture · Egypt · Est. 2000

ISSN2090-3650eISSN2090-3731

✓ DOAJ✓ Open Access

H-Indexi

Total Worksi

1,447

Total Citationsi

3,235

2yr Mean Citednessi

0.65

Open Impact Factor alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific investigation of food and dairy products. Research includes the analysis of chemical composition, bioactive compounds, and nutritional value of various food items, including dairy, cereals, and plant-based ingredients. Studies also explore the impact of processing, fortification, and the use of natural additives on product quality, stability, and sensory attributes.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionEgypt

Primary LanguageArabic, English

1st Year Published2000

Annual Volume~ 30 articles / year

StatusActive (last: 2025)

Total Publications1,447

OA Since1999

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/11 · 73%

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Do you know the journal / publisher?

Mansoura University, Faculty of Agriculture

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2090-3650 / 2090-3731

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Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Arabic, English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

319

2019

268

2020

133

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification

Research Topics (OpenAlex)

Food composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityFood Science and Nutritional StudiesPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood Industry and Aquatic BiologyMicrobial Metabolites in Food BiotechnologyAnimal Diversity and Health Studies

Frequently asked questions about Journal of Food and Dairy Sciences

Is Journal of Food and Dairy Sciences a predatory journal?

PubScope has no integrity flags on record for Journal of Food and Dairy Sciences: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Journal of Food and Dairy Sciences?

Journal of Food and Dairy Sciences is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its open 2-year mean citedness is 0.65.

Is Journal of Food and Dairy Sciences indexed in Scopus and Web of Science?

Journal of Food and Dairy Sciences is indexed in DOAJ.