Home›Search›Journal of Food and Dairy Sciences

Journal of Food and Dairy Sciences

Mansoura University, Faculty of Agriculture · Egypt · Est. 2000

ISSN2090-3650eISSN2090-3731

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

Total Works

1,447

Total Citations

3,235

2yr Mean Citedness

0.65

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific investigation of food and dairy products. Research includes the analysis of chemical composition, bioactive compounds, and nutritional value of various food items, including dairy, cereals, and plant-based ingredients. Studies also explore the impact of processing, fortification, and the use of natural additives on product quality, stability, and sensory attributes.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionEgypt

Primary LanguageArabic, English

1st Year Published2000

StatusActive (last: 2025)

Total Publications1,447

OA Since1999

Visit Journal Website

Submission Info

APC Cost$110Below median

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

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Do you know the journal / publisher?

Mansoura University, Faculty of Agriculture

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2090-3650 / 2090-3731

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$110

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Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

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Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Arabic, English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityFood Science and Nutritional StudiesPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood Industry and Aquatic BiologyMicrobial Metabolites in Food BiotechnologyAnimal Diversity and Health Studies