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Food and Feed Research

University of Novi Sad Institute of Food Technology in Novi Sad · Serbia · Est. 2010

ISSN2217-5660

SJR Q3✓ Scopus / SJR✓ DOAJ✓ Open Access

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 75% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.263

H-Indexi

SNIPi

0.365

Total Worksi

287

Total Citationsi

1,692

2yr Mean Citednessi

0.77

Open Impact Factor alternative

Aims & Scope

Subject areas: Biotechnology; Food Science; Nutrition and Dietetics.

General Information

Country / RegionSerbia

Primary LanguageSerbian, English

1st Year Published2010

Annual Volume~ 22 articles / year

StatusActive (last: 2026)

Total Publications287

Publisher OrgInstitute for Food Technology, Novi Sad

OA Since2013

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

National Library of Serbia

Think.Check.Submit Compliance

thinkchecksubmit.org

10/11 · 91%

✅

Do you know the journal / publisher?

University of Novi Sad Institute of Food Technology in Novi Sad

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2217-5660

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

National Library of Serbia

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Serbian, English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

183

2019

136

2020

2021

112

2022

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

BiotechnologyQ3

Food ScienceQ3

Nutrition and DieteticsQ3

Subject Classification

Scopus Categories

BiotechnologyNutrition and DieteticsFood Science

Research Topics (OpenAlex)

Food composition and propertiesMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyAnimal Nutrition and PhysiologyEssential Oils and Antimicrobial ActivitySeed and Plant BiochemistryPostharvest Quality and Shelf Life ManagementMycotoxins in Agriculture and FoodProtein Hydrolysis and Bioactive Peptides

Frequently asked questions about Food and Feed Research

Is Food and Feed Research a predatory journal?

PubScope has no integrity flags on record for Food and Feed Research: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food and Feed Research?

Food and Feed Research is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.263.

Is Food and Feed Research indexed in Scopus and Web of Science?

Food and Feed Research is indexed in Scopus, DOAJ.

What is the aims and scope of Food and Feed Research?