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International Journal of Food Studies

ISEKI Food Association · Austria · Est. 2011

ISSN2182-1054

SJR Q3✓ Scopus / SJR✓ DOAJ✓ Open Access

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 75% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.29

H-Indexi

SNIPi

0.421

Total Worksi

491

Total Citationsi

2,957

2yr Mean Citednessi

0.76

Open Impact Factor alternative

Aims & Scope

The International Journal of Food Studies (IJFS), a journal of the ISEKI-Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry.

General Information

Country / RegionAustria

Primary LanguageEnglish

1st Year Published2011

Annual Volume~ 11 articles / year

StatusActive (last: 2026)

Total Publications491

Publisher OrgISEKI_Food Association (IFA)

OA Since2011

Visit Journal Website

Submission Info

Peer ReviewDouble-blind

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✗ No

Think.Check.Submit Compliance

thinkchecksubmit.org

8/11 · 73%

✅

Do you know the journal / publisher?

ISEKI Food Association

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2182-1054

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Double-blind

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

155

2019

255

2020

229

2021

182

2022

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProbiotics and Fermented FoodsFood Drying and ModelingFood and Agricultural SciencesProteins in Food SystemsSensory Analysis and Statistical MethodsPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes

Frequently asked questions about International Journal of Food Studies

Is International Journal of Food Studies a predatory journal?

PubScope has no integrity flags on record for International Journal of Food Studies: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of International Journal of Food Studies?

International Journal of Food Studies is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.29.

Is International Journal of Food Studies indexed in Scopus and Web of Science?

International Journal of Food Studies is indexed in Scopus, DOAJ.