International Journal of Food Studies
ISEKI Food Association · Austria · Est. 2011
ISSN2182-1054
SJR Q3✓ Scopus / SJR✓ DOAJ✓ Open Access
27
/ 100
High Risk
Score Breakdown
✓ Scopus Q3+12
✓ DOAJ Verified+15
Total27
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗
SJR Score
0.26
H-Index
22
CiteScore
View ↗
Scopus metric · on the journal’s page
SNIP
0.421
Total Works
491
Total Citations
2,957
2yr Mean Citedness
0.76
Free JIF alternative
Aims & Scope
The International Journal of Food Studies (IJFS), a journal of the ISEKI-Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
24
weeks to review
Slow · median is 15 wks
Q3
SJR Rank
Top 75% in field
General Information
Country / RegionAustria
Primary LanguageEnglish
1st Year Published2011
Annual Volume~ 11 articles / year
StatusActive (last: 2026)
Total Publications491
Publisher OrgISEKI_Food Association (IFA)
OA Since2011
Submission Info
Peer ReviewDouble-blind
Review Time~24 weeks
Acceptance Rate—
OA LicenseCC BY
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✗ No
Think.Check.Submit Compliance
8/12 · 67%
✅
Do you know the journal / publisher?
✅
Does the journal have a website?
✅
Is the ISSN verified?
✅
Indexed in a trusted database?
✅
Peer review process documented?
❌
Follows ethical publishing standards (COPE)?
❌
APC fees clearly disclosed?
✅
Not on predatory/blacklists?
❌
Long-term digital preservation?
❌
Plagiarism detection in place?
✅
Listed in DOAJ (verified OA)?
✅
Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ3
Subject Classification
Scopus Categories
Food Science
Research Topics (OpenAlex)
Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProbiotics and Fermented FoodsFood Drying and ModelingFood and Agricultural SciencesProteins in Food SystemsSensory Analysis and Statistical MethodsPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes
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