Home›Search›Journal of Culinary Science and Technology

Journal of Culinary Science and Technology

Taylor and Francis Ltd. · United Kingdom · Est. 2005

ISSN1542-8052eISSN1542-8044

SJR Q3✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q3+12

Total22

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.286

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.376

Total Works

802

Total Citations

7,527

2yr Mean Citedness

1.02

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Aims & Scope✦ Compiled from public sources

The Journal of Culinary Science & Technology communicates issues, developments, and thinking on the science and technology behind meal planning, preparation, processing, and service.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published2005

Annual Volume~ 55 articles / year

StatusActive (last: 2026)

Total Publications802

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1542-8052 / 1542-8044

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Culinary Culture and TourismFood composition and propertiesSensory Analysis and Statistical MethodsMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food BiotechnologyFood Chemistry and Fat AnalysisWine Industry and Tourism