Home›Search›Journal of Culinary Science and Technology

Journal of Culinary Science and Technology

Taylor and Francis Ltd. · United Kingdom · Est. 2005

ISSN1542-8052eISSN1542-8044

SJR Q3✓ WOS ESCI✓ Scopus / SJR

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (ESCI) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q3. Source: Clarivate Journal Citation Reports.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 75% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.266

H-Indexi

SNIPi

0.376

Total Worksi

802

Total Citationsi

7,527

2yr Mean Citednessi

1.02

Open Impact Factor alternative

Aims & Scope✦ Compiled from public sources

The Journal of Culinary Science & Technology communicates issues, developments, and thinking on the science and technology behind meal planning, preparation, processing, and service.

AI-compiled from public web sources · verify on publisher page →

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published2005

Annual Volume~ 55 articles / year

StatusActive (last: 2026)

Total Publications802

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/11 · 55%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1542-8052 / 1542-8044

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

270

2019

695

2020

373

2021

466

2022

122

2023

137

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Culinary Culture and TourismFood composition and propertiesSensory Analysis and Statistical MethodsMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food BiotechnologyFood Chemistry and Fat AnalysisWine Industry and Tourism

Frequently asked questions about Journal of Culinary Science and Technology

Is Journal of Culinary Science and Technology a predatory journal?

PubScope has no integrity flags on record for Journal of Culinary Science and Technology: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Journal of Culinary Science and Technology?

Journal of Culinary Science and Technology is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 1.02.

Is Journal of Culinary Science and Technology indexed in Scopus and Web of Science?

Journal of Culinary Science and Technology is indexed in Web of Science, Scopus.