Translational Food Sciences
Oxford University Press · United Kingdom
Aims & Scope✦ Inferred from recent articles
This journal focuses on the scientific investigation of food properties, processing, and innovation. It examines the impact of ingredients, processing methods, and environmental factors on food quality, nutritional value, and sensory attributes. The scope includes research on traditional foods, novel ingredients, functional foods, and the application of advanced technologies like nanotechnology and artificial intelligence in food systems.
AI-summarised from recent articles · verify on publisher page →
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
Frequently asked questions about Translational Food Sciences
Is Translational Food Sciences a predatory journal?
PubScope has no integrity flags on record for Translational Food Sciences: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of Translational Food Sciences?
Translational Food Sciences is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.
Is Translational Food Sciences indexed in Scopus and Web of Science?
Translational Food Sciences is indexed in DOAJ.
How much does it cost to publish in Translational Food Sciences?
Translational Food Sciences charges an article processing charge (APC) of about £1,600 for open-access publication.
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