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Journal of Food Measurement and Characterization

Springer Science + Business Media · United States · Est. 2008

ISSN2193-4134

SJR Q2✓ WOS SCIE✓ Scopus / SJR

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ WoS flagship (SCIE/SSCI/AHCI)78

✓ Corroboration (2 more)+12

Total90

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

212

days submission → published

measured · last 20 articles · accept 190d

SJR Rank

Top 50% in field

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q2. Source: Clarivate Journal Citation Reports.

SJR Scorei

0.62

H-Indexi

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

0.899

Total Worksi

5,137

Total Citationsi

62,892

2yr Mean Citednessi

2.49

Open Impact Factor alternative

Aims & Scope

Journal of Food Measurement and Characterization is an interdisciplinary journal publishing new measurement results, novel methods, and procedures in food property measurement and characterization. Presents the latest research in property measurement and characterization of food and food materials. Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments. Reports on measured food properties of all types and their associated patterns due to processing, environmental changes, and other treatments.

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published2008

Annual Volume~ 701 articles / year

StatusActive (last: 2026)

Total Publications5,137

Publisher OrgSpringer Science+Business Media

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Springer Science + Business Media

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2193-4134

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

333

7.6k

2019

406

9.5k

2020

478

9.8k

2021

539

7.3k

2022

523

5.3k

2023

733

4.5k

2024

846

1.5k

2025

744

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemical Engineering (miscellaneous)Q2

Food ScienceQ2

Industrial and Manufacturing EngineeringQ2

Safety, Risk, Reliability and QualityQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Industrial and Manufacturing EngineeringFood ScienceSafety, Risk, Reliability and QualityChemical Engineering (miscellaneous)

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric AnalysesNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes

Frequently asked questions about Journal of Food Measurement and Characterization

Is Journal of Food Measurement and Characterization a predatory journal?

PubScope has no integrity flags on record for Journal of Food Measurement and Characterization: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 90/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Journal of Food Measurement and Characterization?

Journal of Food Measurement and Characterization is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 2.49.

Is Journal of Food Measurement and Characterization indexed in Scopus and Web of Science?

Journal of Food Measurement and Characterization is indexed in Web of Science, Scopus.