Journal of Food Measurement and Characterization is an interdisciplinary journal publishing new measurement results, novel methods, and procedures in food property measurement and characterization. Presents the latest research in property measurement and characterization of food and food materials. Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments. Reports on measured food properties of all types and their associated patterns due to processing, environmental changes, and other treatments.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Chemical Engineering (miscellaneous)Q2
Food ScienceQ2
Industrial and Manufacturing EngineeringQ2
Safety, Risk, Reliability and QualityQ2
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
Industrial and Manufacturing EngineeringFood ScienceSafety, Risk, Reliability and QualityChemical Engineering (miscellaneous)
Research Topics (OpenAlex)
Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric AnalysesNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes